في الاسبوع الماضي وصلت درجات الحرارة في المويت الى ما دون الصفر مئوية، وفي بعض المناطق الصجراوية كانت درجة الحرارة قد وصلت الى 3 و5 تحت الصفر مما ادى الى تكون الجليد في بعض الاماكن في تلك المناطق

War Horse is the latest work of the famous and beloved American director Steven Spielberg. Follow a young man named Albert and his horse, Joey, and how their bond is broken when Joey is sold to the cavalry and sent to the trenches of World War One. Despite being too young to enlist, Albert heads to France to save his friend.

I don’t know if this guy is a GENIUS or just suffering from INSANITY, but what he did is hilarious and crazy, yet totally GENIUS. Every inch is measured, and every little “air blow” is completly right on time  

iMac was the first all in one Desktop, HP and Dell, as I know, are the only companies that followed this technology and introduced us with this New Generation, Very OMG Desktops. Everything is inside the MONITOR, PERFECT? Hell Yeah. Just Wait till you see the specifications: Intel Core i3, i5, and i7 Processor of 4GB or 6GB “RAM” can be Upgraded to 8GB 1TB HDD. and if you choose Core i7 2TBHDD. MEANING 1 TERA BYTE HARD DRIVE, SAY [...]

Hilarious, Hilarious, Hilarious video by GloZell. A very funny lady with a funny video, She can be a comedian

Remember my Post about the Chocolate Fondant with Espresso?! Well, Here’s another Carte Noire Video, but this time a for Macaroons, Ohh My GOD. And The next video is for making  Cup Cakes, Looks So YUMM

Witnessing History in the making, While Filming One. BLACK GOLD, a Movie about the life in the Middle East right before the discovery of OIL in 1930′s, the Black Gold as it called. The movie starring the Spanish Actor Antonio Banderas, French Alegrian Actor Taher Raheem, and Indian Actress Freida Pinto and Directed by Jean-Jacques Annaud. The Making of Black Gold Took Place in Tunisia, and While they were Filming History, They all witnessed a History in the Making in Tunisia, [...]

A video of the making of Chocolate fondant with a kick of Espresso by Carte Noire, a french genius. and here is the recipe: 145g butter 120g dark chocolat 4 eggs (2 yolks and 2 eggs) 1 cup of strong coffee 60 g of pouder suggar 3 big spoons of flour